17 Feb // tgif
Take one large thin pita bread (alamir, made in Kilbirnie, Wellington, are so good, right?) and grill on one side.
In a small dish soften a tablespoon of butter in the microwave and then stir through about a teaspoon or so of crushed garlic. Add herbs here if you're feeling fancy.
Take pita bread out of oven and on the non-grilled side spread the garlicky-butter and grill for about 5 minutes at about 200C.
Pour yourself the biggest gin you can and relaaaaaaaaaaaax, it is finally the weekend.
Wish you were here! Have a good one x
Talking food and rubbish all over the show
Fresh to your inbox
- 2014 (3)
- 2013 (30)
- 2012 (51)
- 2011 (87)
- 2010 (48)