07 Feb // makeshift muesli

Even though this summer weather isn't really coming to the party, it's still not quite porridge time yet. Breakfast wise I'm currently going through a phase of throwing together a few key items in my kitchen cupboard, adding yoghurt and fruit, and mixing it all up in a big, ugly, delicious slurry.

This morning it was black doris plums (I treated myself over the weekend), half a banana, some dry rolled oats, a few walnuts, a sprinkle of pumpkin seeds, some ground almonds and a few raisins. Topped with Clearwaters organic honey yoghurt, and stirred up well, it was a delicious, filling mess.