(recipe also available here)
400mLs natural yoghurt
About 150g cucumber, cut into very fine matchsticks
Lots of fresh mint, shredded (if you're lucky, it will be raining and your mint will be down the bottom of your garden. You'll be using your cellphone as a torch and you'll nearly slip down the muddy bank in your ugg boots. You'll have to kick away rotten apples that had been thrown out the kitchen window, and then you'll finally find, amongst the weeds, the crop of mint your flatmate once planted. You'll precariously haul yourself back up the hill without falling over. IT WILL BE WORTH IT.)
A little fresh coriander
1/4 of a red onion - cut into slivers and marinated in lemon juice for about 10 minutes to take out the bite (such a good tip)
Mix well and leave to marinate while you make your curries!