One of my favourite things about working from home is the fact I can cook myself something for lunch. Even though back when I used to work in an office I would get very creative with my take-to-work salads, the ability to just fry up some haloumi, or throw down a noodle stir fry is very satisfying indeed.
The other really great thing about working from home is the amount of procrastibaking I can do. If I get an overwhelming desire to spend the morning making a cake and deal to deadlines at bedtime, then heck, I will. And oh, I do.
Staying true to my love of all things seasonal, I have been buying up rhubarb by the bunch lately, and making this rhubarb and vanilla cake a lot. About 4 times in as many weeks lately, which is a lot of cakes. My friend's birthday and then my Mum's, and then as a thank you present, and one because I just damn well felt like it.